There’s a certain charm to the simplicity of Amish cooking, a quiet elegance that prioritizes flavor and quality ingredients. This recipe for Amish White Bread is a testament to that philosophy. It’s a classic, a comfort food staple, and a perfect example of how a few simple ingredients can combine to create something truly extraordinary. This isn’t just bread; it’s a warm hug, a slice of home, and a testament to the enduring appeal of traditional baking. Whether you’re a seasoned baker or just starting out, this Amish White Bread recipe is designed to be accessible and rewarding. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread and experience the joy of creating something truly delicious.
Before we dive into the recipe, let’s consider the allure of Amish White Bread. Its appeal lies in its soft, pillowy texture, slightly sweet flavor, and the satisfying crust that gives way to a tender interior. This bread is perfect for sandwiches, toast, or simply enjoying on its own with a pat of butter and a drizzle of honey. The recipe itself is straightforward, relying on the magic of yeast, patience, and quality ingredients. This is not a complicated recipe; it’s a celebration of simplicity and the art of bread-making.
This recipe is adapted from traditional Amish methods, emphasizing the importance of letting the dough rise properly to achieve that signature fluffy texture. We’ll guide you through each step, ensuring that even if you’ve never baked bread before, you’ll be able to create a loaf of Amish White Bread that will impress your family and friends. Get ready to experience the satisfaction of baking your own delicious bread from scratch.
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| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Proofing Time | 1.5 – 2 hours (or until doubled in size) |
| Baking Time | 30-40 minutes |
| Servings | 1 loaf (approx. 12-16 slices) |
| Difficulty | Easy |
Nutrition Information (per serving, approximate)
Please note that these values are approximate and can vary depending on specific ingredients and serving sizes.
- Calories: 180-220
- Total Fat: 2-4g
- Saturated Fat: 1-2g
- Cholesterol: 0mg
- Sodium: 150-200mg
- Total Carbohydrate: 30-35g
- Dietary Fiber: 1-2g
- Sugars: 3-5g
- Protein: 5-7g
The ingredients for this classic Amish White Bread are simple, but the quality of each ingredient contributes significantly to the final result. Using fresh ingredients will make a difference in the flavor and texture of the bread. Here’s what you’ll need:
| Ingredients | Quantity | Notes |
|---|---|---|
| Warm Water | 1 1/2 cups (12 ounces) | About 105-115°F (40-46°C) |
| Active Dry Yeast | 2 1/4 teaspoons (1 packet) | Or instant yeast |
| Granulated Sugar | 2 tablespoons | For feeding the yeast |
| Salt | 1 teaspoon | Enhances flavor |
| Unsalted Butter | 2 tablespoons, melted | Adds richness and flavor |
| All-Purpose Flour | 4-5 cups (adjust as needed) | For structure and texture. Start with 4 cups and add more if needed. |
Cooking Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes, or until the yeast becomes foamy. This indicates that the yeast is active and ready to help your Amish White Bread rise beautifully.
- Add Remaining Ingredients: Add the melted butter and salt to the yeast mixture. Stir to combine.
- Incorporate the Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook attachment. Begin with 4 cups of flour, and add more as needed to form a soft, slightly sticky dough. The amount of flour needed can vary depending on humidity and other factors.
- Knead the Dough: If using a stand mixer, knead the dough on medium speed for 5-7 minutes, or until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become less sticky as you knead. This step is crucial for developing the gluten structure, which gives the Amish White Bread its texture.
- First Rise: Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat it with the oil. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This first rise is important for developing the flavor and texture of the Amish White Bread.
- Punch Down the Dough: Once the dough has doubled in size, gently punch it down to release the air. This step ensures an even texture in your Amish White Bread.
- Shape the Loaf: Turn the dough out onto a lightly floured surface. Gently shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf pan with plastic wrap or a clean kitchen towel and let it rise in a warm place for another 30-60 minutes, or until the dough has risen above the rim of the pan. This second rise is essential for the final texture of the Amish White Bread.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 30-40 minutes, or until the crust is golden brown and the internal temperature reaches 200-210°F (93-99°C). If the top of the loaf is browning too quickly, you can tent it with aluminum foil during the last 10-15 minutes of baking.
- Cool and Serve: Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for preventing a gummy texture. Once cooled, slice and enjoy your homemade Amish White Bread!
This recipe for Amish White Bread is truly a delight. The aroma of fresh-baked bread filling your home is a reward in itself, and the taste is simply unbeatable. The soft, pillowy texture and slightly sweet flavor make it perfect for any occasion. This Amish White Bread is a wonderful addition to any meal.
Serving Suggestions
- Classic with Butter: Enjoy a warm slice of Amish White Bread with a generous pat of butter. The simplicity is divine.
- Sandwiches: Use slices of the bread to make delicious sandwiches with your favorite fillings. The soft texture makes it ideal for a variety of sandwich types.
- French Toast: Turn your Amish White Bread into a breakfast treat by making French toast.
- Toast: Toast slices of bread and serve with jam, honey, or your favorite toppings.
- As a Side: Serve alongside soups, stews, or salads.
Notes and Tips for Perfect Amish White Bread:
- Water Temperature: Ensure your water is the correct temperature. Too hot will kill the yeast, and too cold will prevent it from activating. The temperature is crucial for the rise.
- Flour Type: While this recipe calls for all-purpose flour, you can experiment with bread flour for a slightly chewier texture.
- Kneading: Kneading is essential for developing the gluten, which gives the bread its structure. Knead for the recommended time, whether by hand or with a mixer.
- Rising Time: The rising time can vary depending on the temperature of your environment. A warmer environment will speed up the process, while a cooler one will slow it down.
- Oven Temperature: Be sure your oven is accurately calibrated. An oven thermometer can help ensure the correct temperature.
- Cooling: Allow the bread to cool completely before slicing. This prevents a gummy texture.
- Storage: Store leftover Amish White Bread in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
- Variations: Add herbs, seeds, or spices to the dough for added flavor. For example, a teaspoon of dried rosemary or a sprinkle of everything bagel seasoning can add a delightful twist.
- Don’t Over-Knead: Over-kneading can result in a tough loaf. Knead until the dough is smooth and elastic, but not excessively so.
- Proofing: Proofing is the process of letting the yeast activate and the dough rise. Ensure the dough rises in a warm, draft-free environment for optimal results.
- Experimentation: Don’t be afraid to experiment with different flours or add-ins to create your own unique version of Amish White Bread.
The beauty of this Amish White Bread recipe lies in its simplicity and the quality of the final product. The soft, pillowy texture and slightly sweet flavor make it a versatile bread that can be enjoyed in many ways. The process of making Amish White Bread, from activating the yeast to the final bake, is a rewarding experience. You’ll be delighted to share your homemade Amish White Bread with family and friends.
This Amish White Bread is not just a recipe; it’s a tradition, a way to connect with the past and create something delicious and comforting. Baking this Amish White Bread is a journey of patience and reward. Enjoy the process, savor the aroma, and most importantly, enjoy every bite of your homemade Amish White Bread. The satisfaction of baking your own bread is unmatched. This Amish White Bread recipe is sure to become a family favorite.
This Amish White Bread is the perfect foundation for sandwiches, toast, or simply enjoyed on its own. It’s a crowd-pleaser and a testament to the enduring appeal of simple, well-made food. The recipe is easy to follow, making it an excellent choice for both beginner and experienced bakers. This Amish White Bread is a fantastic addition to any meal.
